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Sergio SmithThe Joy of Grilling
by Joe FamularoThe Joy of Grilling | READ MORE
- Format: hardcover, 330 pages
- Publisher: Barron’s Educational Series
- Author: Joe Famularo
- Language: english
- Release date: December 1, 1988
- ISBN: 9780812058406 (0812058402)
About The Book
More than 250 recipes for barbecuing beef, chicken, pork, lamb, fish, & shellfish, vegetables — and even pasta
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