このトピックには0件の返信が含まれ、1人の参加者がいます。2 年、 2 ヶ月前に Jennifer Albert さんが最後の更新を行いました。
- 2020年11月25日 8:46 AM#1635
British Seasonal Food
by Mark Hix
- Format: hardcover, 240 pages
- Author: Mark Hix
- Publisher: Quadrille Publishing
- Language: english
- ISBN: 9781844006229 (1844006220)
- Release date: October 3, 2008
About The Book
Most ingredients are now available all year round, flown in from afar as necessary, but there is no doubt that food eaten in season — and preferably grown as close to home as possible — tastes far better. Mark Hix cares passionately about British food and is keen for readers to experience the excitement that cooking seasonally offers. In “British Seasonal Food”, he draws attention month-by-month to the home-grown ingredients that are at their seasonal best. He provides information on where to buy and source the foods, how to prepare and cook them, and suggests simple ways to serve them — to enjoy their flavour to the full. For each featured ingredient, he also presents a selection of inventive mouth-watering recipes — Chilled Pea and Lovage Soup, Fried Green Tomatoes in Beer Batter,Autumn Fruits with Sloe Gin Jelly — all superbly photographed by Jason Lowe. Original drawings help to capture the mood of the seasons throughout the book.
MOBI ebook British Seasonal Food read. FB2 book British Seasonal Food Mark Hix buy cheap iPad on Booktopia. Paperback British Seasonal Food by Mark Hix download for iOS. PDF book British Seasonal Food on Amazon.
TXT ebook British Seasonal Food on reader. FictionBook British Seasonal Food by Mark Hix buy on Powells. EPUB ebook British Seasonal Food Mark Hix download on Android. Hardcover book British Seasonal Food read online on Kobo.
MP3 British Seasonal Food by Mark Hix buy for PocketBook. Hardback British Seasonal Food read online on IndieBound. Online book British Seasonal Food Mark Hix download. Hardback ebook British Seasonal Food Kindle on Dymocks.