(PDF) The Balthazar Cookbook by Keith Mcnally

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    Mable Rench

    The Balthazar Cookbook
    by Keith Mcnally

    🔗 The Balthazar Cookbook – Read More 🔗

    • Format: hardcover, 272 pages
    • ISBN: 9781400046355 (1400046351)
    • Language: english
    • Publisher: Clarkson Potter
    • Genres: cookbooks, cooking, food, culinary
    • Release date: October 28, 2003
    • Author: Keith Mcnally

    About The Book

    When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie.

    The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country.

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    saku-nana

    The Changed Man by Orson Scott Card – 9780812533651

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